Rou Gui
Rou Gui bush · cinnamon and mineral
Cinnamon that is genuinely in the leaf, sitting on the mineral spine that only cliff-grown yancha has.
Rou Gui — "cinnamon" — is the youngest of the famous Wuyi bushes and one of the Four Famous Bushes, prized for a warm spice note that is genuinely in the leaf rather than added. Grown in the cliff soil of the inner gorges it carries a mineral spine under the spice that the same bush grown on flat ground simply does not have.
Da Hong Pao itself comes from Wuyi Mountains, Fujian, grown as blend of qi dan and bei dou, at 450 m. This lot is that same tea, handled and graded as described above — the leaf, the mountain and the maker do not change, only the picking window and the price.
- Gaiwan
- 6 g · 120 ml · 100 °C · 15 s, then +10 s · 9+ infusions
- Western
- 4 g per 300 ml · 100 °C · 2–3 min
- Vessel
- Pre-heated Yixing zisha; never wash the pot with soap
We dispatch within 48 hours of your order, from our warehouse in China, with tracking on every parcel.
We do not quote a delivery date. Once a parcel leaves us it is carried by an international courier and cleared by customs in your country, and a date we cannot control is a date we will not promise. The tracking number, which you get when the label is created, shows every scan to your door.
Shipping is complimentary on orders over CAD 79.00$; below that a flat CAD 9.50$ applies. HST (13%) is calculated at checkout. Duties and import taxes are the recipient's responsibility.
Unopened tins can be returned within 30 days for a full refund. If a tea is not to your taste, tell us — we would rather send you something you like than keep the money.
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Card details are entered on our checkout and transmitted directly to the payment provider over TLS. They are never written to our database — we only keep the card brand and the last four digits so you can recognise the charge on your statement. All prices are in CAD.
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