Aged
Pu-erh
Pressed into cakes and aged, pu-erh is the only tea that improves like wine. Raw (sheng) cakes mature slowly into camphor and stone fruit; ripe (shou) cakes are pile-fermented for an immediate dark, earthy depth.
Ancient trees
16 years aged
Ripe · aged
Library lot
Raw · aged
Single mountain
Ripe · aged
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