Fully oxidised · malty and warm

Black Tea

Called hong cha, “red tea”, in China for the colour of the liquor. Full oxidation brings malt, cocoa, dried fruit and rose — the most forgiving tea to brew and the best with milk or on its own.

17 pieces in Black Tea
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Lapsang Souchong
Pine smoked
Black · Fujian

Lapsang Souchong

from CAD 26.00$
Keemun Hao Ya
Classic
Black · Anhui

Keemun Hao Ya

from CAD 30.00$
Jin Jun Mei
New Buds only
Black · Fujian

Jin Jun Mei

from CAD 58.00$
Keemun — Reserve
Competition lot
Black · Anhui

Keemun — Reserve

from CAD 43.00$

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