Bulang Shan Sheng
Bulang mountain · raw cake
Single-mountain ancient-tree leaf, pressed on its own: one slope's bitterness, sweetness and aroma instead of a blend.
Pu-erh is bought by mountain before it is bought by year, because the soil and the altitude of the slope are what the tea will taste of in twenty years. This is leaf from ancient trees on a single mountain, pressed on its own rather than blended, so it carries that mountain's particular combination of bitterness, sweetness and aroma rather than an average of several.
Jingmai Raw Sheng itself comes from Jingmai Mountain, Pu’er Prefecture, Yunnan, grown as ancient-tree (gushu) big-leaf, at 1,600 m. This lot is that same tea, handled and graded as described above — the leaf, the mountain and the maker do not change, only the picking window and the price.
- Gaiwan
- 7 g · 150 ml · 100 °C · rinse once, then 10 s, +5 s · 12+ infusions
- Western
- 5 g per 300 ml · 100 °C · 2–3 min
- Vessel
- Porcelain gaiwan for tasting; clay pot for daily drinking
We dispatch within 48 hours of your order, from our warehouse in China, with tracking on every parcel.
We do not quote a delivery date. Once a parcel leaves us it is carried by an international courier and cleared by customs in your country, and a date we cannot control is a date we will not promise. The tracking number, which you get when the label is created, shows every scan to your door.
Shipping is complimentary on orders over CAD 79.00$; below that a flat CAD 9.50$ applies. HST (13%) is calculated at checkout. Duties and import taxes are the recipient's responsibility.
Unopened tins can be returned within 30 days for a full refund. If a tea is not to your taste, tell us — we would rather send you something you like than keep the money.
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Card details are entered on our checkout and transmitted directly to the payment provider over TLS. They are never written to our database — we only keep the card brand and the last four digits so you can recognise the charge on your statement. All prices are in CAD.
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